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Ingredients
US|METRIC
60 SERVINGS
- 10 tortilla
- stuffing
- 1 white kidney beans (or pinto beans or homemade refried beans that equal about 10 ounces, I used giant white beans, cannellini.)
- 2 Tbsp. salsa (your favorite)
- 1 jar basil pesto (or homemade that equals about 2 ounces)
- 1 jar sun-dried tomato pesto (or homemade that equals about 2 ounces)
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