Pesto Tortilla Rollups

VEGAN IN THE FREEZER
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 10 tortilla
  • stuffing
  • 1 white kidney beans (or pinto beans or homemade refried beans that equal about 10 ounces, I used giant white beans, cannellini.)
  • 2 tablespoons salsa (your favorite)
  • 1 jar basil pesto (or homemade that equals about 2 ounces)
  • 1 jar sun-dried tomato pesto (or homemade that equals about 2 ounces)
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