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Pesto Tortellini with Summer Peas and Pine Nuts
LIVING THE GOURMET31Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (grated)
- sea salt (to taste)
- fresh ground black pepper (to taste)
- 1/4 cup toasted pine nuts (lightly)
- 1 tsp. lemon zest
- 1/4 olive oil
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan
- sea salt (to taste)
- black pepper (Fresh, to taste)
- 1 pesto (recipe for Fresh Garden, above)
- 2 cups all-purpose flour
- 3 large eggs
- 1 pinch sea salt
- 1/4 cup olive oil
- olive oil
- butter (Pat of)
- 1 1/2 cups green peas (fresh or frozen)
- 1/3 cup nuts (toasted pin)
- 1 clove garlic (minced)
- 1/4 sweet onion (or 1 shallot, minced)
- sea salt (to taste)
- black pepper (Fresh, to taste)
- 1/2 tsp. red pepper flakes
- 1 tsp. dried oregano
- 1/2 tsp. fennel (dried)
- 1 Tbsp. fresh basil (finely chopped)
- 1 tsp. lemon zest
- 1/2 cup Parmesan (grated)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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