Pesto Torte Recipe | Yummly

Pesto Torte

THE SPRUCE
6Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese (softened)
  • 1 1/2 sticks butter (softened, do NOT use margarine)
  • 1 jar oil-packed sun-dried tomatoes (drained and chopped, if desired)
  • 10 ounces pesto (container refrigerated)
  • 1/2 cup grated Parmesan cheese
  • 3 ounces pine nuts (toasted)
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    NutritionView More

    320Calories
    Sodium12% DV290mg
    Fat51% DV33g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories320Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium290mg12%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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