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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chilean sea bass (cut into 4 ounce fillets)
- 2 tsp. salt
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. olive oil
- 1 cup fresh basil (Packed)
- 1/4 cup almonds
- 1 clove garlic (rough chop)
- 1/2 cup olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/8 cup grated Parmesan
- 1 lb. gluten free spaghetti
- 1 Tbsp. olive oil
- 1/4 cup white wine
- 2 cloves garlic (Minced)
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. black pepper
- 12 oz. grape tomatoes
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2420mg101% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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