Pesto Tomato Arugula Panini Recipe | Yummly

Pesto Tomato Arugula Panini

IFIT
14Ingredients
15Minutes
1080Calories
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Ingredients

US|METRIC
  • 2 tablespoons pesto (Homemade)
  • 2 slices whole wheat bread (high-fiber)
  • 1 ounce Havarti cheese (slice)
  • 3/4 cup arugula
  • 1 roma tomato (sliced)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon balsamic vinegar
  • 3 cups basil (loosely packed)
  • 1/4 cup pine nuts
  • 1 large garlic clove
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
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    NutritionView More

    1080Calories
    Sodium75% DV1790mg
    Fat145% DV94g
    Protein61% DV31g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories1080Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol50mg17%
    Sodium1790mg75%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A130%
    Vitamin C50%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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