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Leslie Bahm: "This was so simple and simply delicious!" Read More
2Ingredients
32Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tilapia filets (we use frozen from Costco)
- 1/2 cup pesto (prepared)
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NutritionView More
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60Calories
Sodium
Fat
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium30mg1% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi Kimberly 6 years ago
Very yummy. I made vigo rice with a bit of added after curry, cumin, pink salt and black pepper. I followed tilapia recipe except I had to use olive oil butter and added a bit of paprika/spicy blend i use for my fish. I like things extra spiced so nothing against your recipe👌🏻a bit of lemon juice at the end. What I loved was the temp and the fact my fish was still have frozen but cooked delicious (though I did wait longer to take it out for the timeframe I’d recommend fresh ) thanks!