Pesto Tilapia Recipe | Yummly
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Pesto Tilapia

OH, SWEET BASIL(2)
Leslie Bahm: "This was so simple and simply delicious!" Read More
2Ingredients
32Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tilapia filets (we use frozen from Costco)
  • 1/2 cup pesto (prepared)
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    NutritionView More

    60Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein24% DV12g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium30mg1%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leslie Bahm 2 years ago
    This was so simple and simply delicious!
    Hi Kimberly 3 years ago
    Very yummy. I made vigo rice with a bit of added after curry, cumin, pink salt and black pepper. I followed tilapia recipe except I had to use olive oil butter and added a bit of paprika/spicy blend i use for my fish. I like things extra spiced so nothing against your recipe👌🏻a bit of lemon juice at the end. What I loved was the temp and the fact my fish was still have frozen but cooked delicious (though I did wait longer to take it out for the timeframe I’d recommend fresh ) thanks!

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