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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. farfalle (bow tie pasta)
- 0.6 oz. salad dressing (zesty Italian-style)
- 12 cherry tomatoes
- 8 oz. artichoke hearts (drained and chopped)
- 4.5 oz. black olives (chopped, drained)
- 2.25 oz. green olives (sliced, drained)
- 6 oz. Parmesan cheese (shredded)
- 3 Tbsp. pesto
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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