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Pesto Spaghetti with Seared Tuna
DOMESTICATED WILD CHILD22Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (Edamame)
- 1 lb. ahi tuna (center cut)
- 1 tsp. ground coriander
- 1 tsp. red pepper (spicy)
- dashes vegetable oil
- salt
- pesto (Kale-Walnut)
- 2 cups baby kale
- 1/2 cup basil
- 1/4 cup walnuts
- 1 garlic clove (minced)
- 1 lemon (juiced)
- 1/2 cup olive oil
- pinches red pepper (spicy, Aleppo or Maresh)
- salt
- 1/2 large carrot (peeled)
- 1/2 red pepper (thinly sliced)
- 1/2 tsp. lemon zest
- 10 basil leaves (tiny)
- sea salt
- red pepper (Spicy, Aleppo or Marash)
- olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium640mg27% |
Potassium880mg25% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A110% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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