Pesto Spaghetti with Peas and Goats Cheese

KRUMPLI
12Ingredients
10Minutes
570Calories

Ingredients

US|METRIC
  • 150 grams spaghetti
  • 100 grams goats cheese (Use something aged and hard and crumble with your fingers)
  • 25 grams pine nuts
  • 50 grams pesto (Use store bought or make your own, recipe below for homemade)
  • 100 grams peas (Frozen are fine)
  • 1 tablespoon olive oil
  • salt
  • 25 grams pine nuts
  • 35 grams basil
  • 25 grams Parmesan cheese
  • 2 cloves garlic
  • 75 milliliters olive oil (: Approx.)
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    NutritionView More

    570Calories
    Sodium16% DV390mg
    Fat62% DV40g
    Protein35% DV18g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories570Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium270mg8%
    Protein18g35%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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