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Pesto Spaghetti with Peas and Goats Cheese
KRUMPLI12Ingredients
10Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams spaghetti
- 100 grams goats cheese (Use something aged and hard and crumble with your fingers)
- 25 grams pine nuts
- 50 grams pesto (Use store bought or make your own, recipe below for homemade)
- 100 grams peas (Frozen are fine)
- 1 Tbsp. olive oil
- salt
- 25 grams pine nuts
- 35 grams basil
- 25 grams Parmesan cheese
- 2 cloves garlic
- 75 mL olive oil (: Approx.)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium270mg8% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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