Pesto Spaghetti with Peas and Goats Cheese

KRUMPLI
7Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 150 grams spaghetti
  • 100 grams goats cheese (: Use something aged and hard and crumble with your fingers.)
  • 25 grams pine nuts
  • 50 grams pesto (: Use store bought or make your own, recipe below for homemade.)
  • 100 grams peas (: Frozen are fine.)
  • 1 tablespoon olive oil
  • salt
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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