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Pesto Spaghetti Squash with Shrimp
PRIMAVERA KITCHEN12Ingredients
20Minutes
1240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium)
- 1 Tbsp. olive oil (tbsp)
- 1/2 lb. shrimp (peeled and deveined tail-on)
- paprika (to taste)
- salt and ground black pepper
- 4 fresh basil leaves (packed cups)
- 3/4 cup nutritional yeast (depending on taste)
- 1/4 cup pine nuts
- 2 garlic cloves
- salt
- cracked pepper
- 1/2 cup extra virgin olive oil (depending on consistency)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium710mg30% |
| Potassium1870mg53% |
| Protein62g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber22g88% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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