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Ingredients
US|METRIC
4 SERVINGS
- spaghetti
- 1 gluten-free spaghetti (pkt, 340g, or regular spaghetti)
- 1/2 tsp. Himalayan pink salt
- pesto
- 2 cups fresh spinach leaves
- 2 cups fresh basil leaves
- 3 garlic cloves (peeled)
- 3 Tbsp. pumpkin seeds
- 1/2 cup shaved Parmesan
- 1 Tbsp. fresh lemon juice
- salt
- pepper
- 1/3 cup extra-virgin olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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