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Ingredients
US|METRIC
4 SERVINGS
- 1 handful basil leaves
- 1 handful parsley leaves
- 1/4 cup pine nuts (and/or sunflower seeds)
- 1/4 shredded Parmesan
- 1/4 cup olive oil
- 1/2 lemon
- salt
- pepper
- 1 garlic clove
- 1 Tbsp. olive oil
- 1 shallot (large, small diced)
- 4 cloves garlic (minced)
- 1 pt. grape tomatoes (halved)
- 1 lb. shrimp (peeled and deveined)
- 1 lemon
- 4 zucchinis (spiralized)
- salt
- pepper
- 1 pinch crushed red pepper
- herbs (Extra chopped, to top, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium1240mg35% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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