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9Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil ($0.22)
- 2 cloves garlic ($0.14)
- 1 lb. shrimp (peeled and deveined $5.97)
- 1 pt. cherry tomatoes ($2.23)
- 12 oz. pasta ($1.03)
- 8 oz. pesto ($1.98)
- 1/4 bunch fresh parsley ($0.22)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol170mg57% |
Sodium370mg15% |
Potassium630mg18% |
Protein35g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Jan Burton 2 years ago
It turned out great I also added some cooked crab and artichokes I would make this again!
Rijo 3 years ago
Super easy and super tasty. I made my own pesto with arugula, basil, olive oil, garlic, lemon, parmesan cheese and olive oil.
Lowe 4 years ago
Awesome and ready in 20 minutes. Used whole wheat penne and added a bit of chopped onion. The whole family loved it and asked for it to be added to the weekly rotation; even my extremely picky 3 year old ate her entire serving and asked for it ‘again tomorrow’. No leftovers.
Judith Apruzzese-Desroches 4 years ago
Easy to make. However it needed something a bit bland perhaps my pesto needed more flavor