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Pesto Shrimp Fettuccine in Mushroom Garlic Sauce
WHAT'S IN THE PAN?17Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. italian seasoning (thyme, oregano, basil – combined)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. olive oil (more if needed)
- 1 lb. shrimp (peeled and deveined)
- 10 oz. white mushrooms (sliced)
- 1/2 cup basil pesto
- 4 garlic cloves (minced)
- 1/2 cup sodium free chicken broth (adjust salt if not sodium free)
- 1/4 tsp. salt
- 1 tsp. italian seasoning (thyme, oregano, basil - combined)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. paprika
- 1/2 tsp. salt
- fresh basil (chopped)
- 10 oz. fettuccine pasta (use gluten free for gluten free version)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium910mg38% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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