Pesto Shrimp Fettuccine in Mushroom Garlic Sauce Recipe | Yummly

Pesto Shrimp Fettuccine in Mushroom Garlic Sauce

WHAT'S IN THE PAN?
17Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 teaspoon italian seasoning (thyme, oregano, basil – combined)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil (more if needed)
  • 1 pound shrimp (peeled and deveined)
  • 10 ounces white mushrooms (sliced)
  • 1/2 cup basil pesto
  • 4 garlic cloves (minced)
  • 1/2 cup sodium free chicken broth (adjust salt if not sodium free)
  • 1/4 teaspoon salt
  • 1 teaspoon italian seasoning (thyme, oregano, basil - combined)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • fresh basil (chopped)
  • 10 ounces fettuccine pasta (use gluten free for gluten free version)
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    NutritionView More

    470Calories
    Sodium38% DV910mg
    Fat17% DV11g
    Protein67% DV34g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium910mg38%
    Potassium640mg18%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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