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Marilyn Lynch: "We really enjoyed this dish! Our filets were smal…" Read More
8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon fillets (skin on)
- 2 tsp. lemon juice
- 1 tsp. Dijon mustard
- 2 Tbsp. pesto (homemade or store-bought)
- 6 slices tomato
- salt
- freshly ground black pepper
- 3 fresh basil leaves (chopped, for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marilyn Lynch 5 years ago
We really enjoyed this dish! Our filets were small so didn't take as long to cook but very yummy.
Ben & Sandi Richardson 7 years ago
I expected this to be pretty good. It was better than that, it was very good. The pesto brought out a heartiness that I usually don't get from salmon.