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Pesto Salmon And Edamame Salad Niçoise
HEALTHY SEASONAL RECIPES11Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (small thin-skinned, about ¾ lb.)
- 16 oz. wild salmon (portions, skin removed)
- 1 tsp. kosher salt (divided)
- 4 Tbsp. pesto (divided)
- 8 cups salad greens (clean, such as spinach, mesclun greens or green leaf lettuce)
- 3 hard-boiled eggs (cut into eights)
- 1 cup frozen edamame (shelled, thawed)
- 1/2 cup radishes (sliced)
- 12 olives
- 1/2 cup salad dressing (such as caper vinaigrette)
- freshly ground pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol220mg73% |
Sodium880mg37% |
Potassium2390mg68% |
Protein39g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A220% |
Vitamin C160% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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