Pesto Roasted Chicken with Pan Sauce with Tarragon Roasted Carrots Recipe | Yummly
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Pesto Roasted Chicken with Pan Sauce with Tarragon Roasted Carrots

CHOW BELLA PALEO
9Ingredients
80Minutes
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Pesto Roasted Chicken with Pan Sauce with Tarragon Roasted Carrots
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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. carrots (quartered and cut into 2-inch lengths)
  • 1 tsp. dried tarragon
  • 2 Tbsp. olive oil (divided)
  • 2 bone-in, skin-on chicken breasts
  • 2 Tbsp. pesto
  • 1 cup low sodium chicken broth (or stock)
  • 2 Tbsp. scallions (or shallots, chopped)
  • 2/3 cup dry white wine
  • 1 Tbsp. butter (or ghee)
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