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Pesto Quinoa with Roasted Mushrooms
ARTFUL DISHES10Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil (divided into 2 portions of 2 tablespoons)
- 1 container creminis
- 8 cups sliced mushrooms
- 1 cup yellow onion (or medium diced white)
- 2 garlic cloves (minced)
- 1 cup white quinoa (rinsed thoroughly in a fine mesh strainer)
- 2 cups chicken stock (water or vegetable stock)
- 1 tsp. kosher salt
- 1/2 cup prepared pesto
- 1 cup grated Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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