Pesto Quinoa Bowls Recipe | Yummly

Pesto Quinoa Bowls

BAKERS AND BEST
14Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 1/3 cup grated Parmesan cheese
  • 3 toasted pine nuts (Tbsp)
  • 1 lemon juice (Tbsp)
  • 1/3 cup olive oil
  • salt
  • black pepper
  • 1 1/2 cups quinoa (uncooked)
  • 1/3 cup sundried tomatoes (drained from oil and sliced thinly)
  • 15 ounces cannellini beans (drained and rinsed)
  • 1 1/2 cups fresh spinach (washed)
  • 2 toasted pine nuts (Tbsp)
  • 2 teaspoons apple cider vinegar
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    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium300mg13%
    Potassium670mg19%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A25%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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