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Pesto Puff Pastry Pinwheels with Sun Dried Tomatoes and Roasted Red Peppers
LIFE CURRENTS BLOG6Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (13.2 ounce, defrosted if frozen)
- 2 Tbsp. prepared pesto
- 1/3 cup roasted red peppers (chopped jarred)
- 2 Tbsp. sun-dried tomatoes (chopped, drained if packed in oil)
- 1/2 cup grated Parmesan (+ more for garnish)
- egg white (lightly beaten)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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