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Pesto-Prosciutto Flatbread
BETTER HOMES AND GARDENS16Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- cornmeal (unchecked)
- 1 flatbread dough (or 1 lb. purchased pizza dough* unchecked)
- olive oil (unchecked)
- 2 Tbsp. olive oil (unchecked)
- 3 oz. prosciutto (thinly sliced, cut into strips unchecked)
- 3 Tbsp. dried tomato pesto (unchecked)
- 4 oz. provolone cheese (shredded, 1 cup unchecked)
- 1 Tbsp. lemon juice (unchecked)
- 1 cup baby arugula (unchecked)
- olive oil cooking spray (unchecked)
- 2 cups all purpose flour (unchecked)
- 1 active dry yeast (unchecked)
- 1 tsp. sugar (unchecked)
- 1/2 tsp. kosher salt (unchecked)
- 1 Tbsp. olive oil (unchecked)
- 2/3 cup warm water (105°F to 115°F unchecked)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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