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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yellow potatoes (baby dutch)
- 16 oz. fresh brussels sprouts
- 3 Tbsp. olive oil (extra virgin)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried basil
- 4 Tbsp. lemon pesto (Pistachio)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1150mg33% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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