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Ingredients
US|METRIC
4 SERVINGS
- 1 batch red potatoes (Pesto, see note below)
- 1 stick unsalted butter (8 tbsp., see note below)
- 1/2 cup gluten free flour
- 1 qt. half and half
- 1 medium onion (chopped)
- 1 leek (green top removed, sliced)
- 1 red bell pepper (chopped)
- 2 large carrots (peeled and thinly sliced)
- 2 celery (ribs, diced)
- salt and ground black pepper (pink Himalayan sea, to taste)
- 4 slices bacon (crisp fried, broken into bite-sized pieces)
- fresh basil (for garnish, optional)
- fresh Parmesan cheese (shredded, for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol170mg57% |
Sodium390mg16% |
Potassium790mg23% |
Protein14g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A180% |
Vitamin C80% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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