Pesto Potato Soup

THE KITCHEN PAPER
10Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 3 russet potatoes (large, cubed to 1″)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 quart vegetable stock
  • 1/2 cup basil pesto
  • salt
  • pepper
  • basil (extra, for garnish)
  • croutons (for garnish)
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    NutritionView More

    260Calories
    Sodium50% DV1210mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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