Pesto Potato Soup Recipe | Yummly

Pesto Potato Soup

PEAS AND CRAYONS
18Ingredients
38Minutes
250Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds russet potatoes
  • 1 cup onion (diced)
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1 quart vegetable broth
  • 1 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons pesto (plus extra for topping)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • green onion (chopped)
  • fresh parsley (or basil)
  • cheese
  • gouda
  • mozzarella
  • sour cream (or greek yogurt)
  • crispy bacon
  • pesto (extra)
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    NutritionView More

    250Calories
    Sodium33% DV780mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium930mg27%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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