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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (mixed, and or fingerling potatoes)
- 2 cloves garlic (peeled)
- kosher salt
- 2 cups fresh basil
- 2 Tbsp. toasted pine nuts
- 1/3 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 lemon
- 1 pinch crushed red pepper flakes
- 2 Tbsp. salted butter
- 4 hard boiled eggs (halved or quartered, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium440mg18% |
| Potassium1130mg32% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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