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Pesto Pizza with Grana Padano and Prosciutto di San Daniele
EASY PEASY FOODIE14Ingredients
40Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams strong white flour
- 7 grams dried yeast (fast action)
- 1 tsp. salt
- 2 Tbsp. olive oil (plus extra for greasing the trays)
- 350 mL lukewarm water
- 1 bunch basil (roughly 60g)
- 100 grams pine nuts (toasted)
- 100 mL olive oil (good quality)
- 2 garlic cloves (grated or crushed)
- 100 grams grana padano (grated)
- 100 grams prosciutto (di San Daniele, ripped into small strips)
- 50 grams rocket
- 50 grams pine nuts (toasted)
- 100 grams grana padano (shavings)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1580mg66% |
| Potassium1050mg30% |
| Protein49g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber20g80% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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