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Ingredients
US|METRIC
8 SERVINGS
- 1/2 pizza dough (quantity, see Basic pizza dough recipe in 'goes well with', right, divided into 2 balls)
- 1 aubergine (small, thinly sliced lengthways)
- 1 red onion (medium, thickly sliced)
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. pesto (fresh, shop-bought or homemade)
- 75 grams goat's cheese (firm)
- chilli flakes (optional)
- basil leaves (to serve)
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