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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basil pesto (refrigerated, from 7-oz container)
- 4 plain flour tortillas (or pesto-flavored, 8 to 10 inch)
- 3.5 oz. sliced pepperoni
- 2 plum (Roma tomatoes, seeded, chopped)
- 1/4 cup orange bell pepper (or chopped yellow)
- 1/4 cup ripe olives (chopped, drained)
- 1/2 cup shredded mozzarella cheese (2 oz)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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