Pesto-Pepperoni Roll-Ups Recipe | Yummly

Pesto-Pepperoni Roll-Ups

BETTY CROCKER
7Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup basil pesto (refrigerated, from 7-oz container)
  • 4 plain flour tortillas (or pesto-flavored, 8 to 10 inch)
  • 3 1/2 ounces sliced pepperoni
  • 2 plum (Roma tomatoes, seeded, chopped)
  • 1/4 cup orange bell pepper (or chopped yellow)
  • 1/4 cup ripe olives (chopped, drained)
  • 1/2 cup shredded mozzarella cheese (2 oz)
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    NutritionView More

    340Calories
    Sodium36% DV860mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium860mg36%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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