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B'Elanna Pho: "My family really liked it, I made it with my sist…" Read More
12Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups butternut squash (cubed)
- 2 tsp. extra-virgin olive oil
- salt
- pepper
- 2 cups penne pasta
- 1/4 cup pesto ([homemade or store-bought])
- baby kale (a handful [or more!] of fresh)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. garlic powder ([optional, but essential for me!])
- pepper
- salt
- parsley (to garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1190mg50% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C120% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B'Elanna Pho 4 years ago
My family really liked it, I made it with my sister but serving size seemed small :)