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Ingredients
US|METRIC
8 SERVINGS
- 1 cup fresh basil leaves
- 2 cloves garlic (minced)
- 1/4 cup pine nuts
- 1/2 cup Parmesan cheese
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 4 cups penne pasta (mini)
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1/4 cup pine nuts
- 1 cup asparagus (chopped)
- 1/2 cup zucchini (sliced)
- 1/2 cup Kalamata olives (sliced)
- 1/2 cup roasted red pepper (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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