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Jen Haynie: "Most in the family liked it & it was pretty quick…" Read More
7Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. whole wheat rotini pasta (you can use whatever shape you have)
- 1 lb. ground turkey
- 1 tsp. garlic powder
- 1 pinch coarse salt (and fresh ground pepper)
- 2 handfuls kale (chopped into small pieces)
- 1 cup prepared pesto
- 1/2 cup crumbled feta (use more if you like)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jen Haynie 4 years ago
Most in the family liked it & it was pretty quick and easy. I will definitely try it again.
Kali Everson 4 years ago
Delicious!! We accidentally used a pound of pasta, but it still turned out really good! I will definitely make this again!
Chelsea Lee 7 years ago
Love the earthiness of the pesto with the feta. It really gives the turkey and pasta a lot of flavor.
Erin P. 7 years ago
I love this recipe! It's really easy and my husband and 3 year old son each have seconds every time. It's especially good with some extra kale, plus kalamata olives and sliced cherry tomatoes.
Brooke Willett 7 years ago
it urned out great my family loved it and so woill your so you should jake it around the hoildays enjoy