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Sharon Clemente: "This was easy to make and so good! Only thing I d…" Read More
9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta (medium)
- 1 lb. asparagus (trimmed)
- 2 Tbsp. olive oil
- kosher salt
- ground black pepper
- 1/2 cup basil pesto
- 1/3 cup sun-dried tomatoes (julienned, in olive oil, drained)
- 1/3 cup mozzarella (diced, cubes)
- fried egg (for serving)
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Reviews(2)
Sharon Clemente 3 years ago
This was easy to make and so good! Only thing I did differently was I left out the egg.