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13Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1/2 cup parsley leaves (slightly packed)
- 1/3 cup shredded Parmesan cheese (finely)
- 2 Tbsp. pine nuts (toasted or untoasted)
- 1 clove garlic (peeled)
- salt
- freshly ground black pepper
- 6 Tbsp. olive oil
- 12 oz. linguine pasta
- 1 lb. asparagus (tough ends trimmed and discarded, remaining diced into 2-inch pieces and steamed)
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ed N. 4 years ago
very pleased. the freshness of the pesto with distinct lemon on the shrimp was great.