Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

THE KITCHN(2)
Audrey: "Solid meal, although I would only use one lemon." Read More
6Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1/2 cup pesto
  • 8 ounces spinach
  • 2 cups edamame (shelled and shucked, the peas, not entire pods)
  • 2 lemons (plus fresh lemon wedges for serving)
  • 3/4 cup almonds (crushed and lightly toasted)
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    NutritionView More

    370Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium800mg23%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A90%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Audrey a year ago
    Solid meal, although I would only use one lemon.
    Melissa B. 2 years ago
    It was good but next time I would use half the amount of edamame and double the amount of pesto. The spinach added great texture.

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