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Jovana Kamenko: "Fantastic summer pasta. I made me own noodles and…" Read More
6Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. spaghetti
- 1/2 cup pesto (store-bought or homemade)
- 8 oz. spinach
- 2 cups edamame (shelled and shucked; the peas, not entire pods)
- 2 lemons (plus fresh lemon wedges for serving)
- 3/4 cup almonds (crushed and lightly toasted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jovana Kamenko 4 years ago
Fantastic summer pasta. I made me own noodles and added chicken one time and it was really good. Easy and impressive!
Hi MeGan 7 years ago
So delicious!!!! 2 lemons may be a little too much if you don't want to over power it
Tobia Kipper 8 years ago
Pretty good, didn't have all the ingredients so subbed with cashews and dry basil. Lemon is very important to settle the salty sweet taste.