Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds Recipe | Yummly

Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

THE KITCHN(8)
Steelman-Starbuck: "Awesome.....I used walnuts in place of pine nuts…" Read More
6Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1/2 cup pesto (store-bought or homemade)
  • 8 ounces spinach
  • 2 cups edamame (shelled and shucked; the peas, not entire pods)
  • 2 lemons (plus fresh lemon wedges for serving)
  • 3/4 cup almonds (crushed and lightly toasted)
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    NutritionView More

    370Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium800mg23%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A90%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Steelman-Starbuck 2 years ago
    Awesome.....I used walnuts in place of pine nuts and no edamame
    Daniel 2 years ago
    I wouldnt add lemon at all
    Kyran C. 2 years ago
    Turned out very well, quick and easy and plenty to eat for two.
    Jonathan F. 2 years ago
    Delicious! So many flavors in a very simple recipe
    Ashley Giaquinto 2 years ago
    Perfect blend of flavors!
    Brooklynn 2 years ago
    Its a good “healthy” dinner option. Still very yummy
    Hi MeGan 3 years ago
    So delicious!!!! 2 lemons may be a little too much if you don't want to over power it
    Tobia K. 4 years ago
    Pretty good, didn't have all the ingredients so subbed with cashews and dry basil. Lemon is very important to settle the salty sweet taste.

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