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Pesto Pasta with Chicken and Tomatoes
BETTY CROCKER11Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves (firmly packed)
- 1/3 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- 2 Tbsp. sliced almonds (toasted)
- 12 oz. penne pasta (uncooked, 3 1/2 cups, from 16-oz package)
- 3 cups Progresso Chicken Broth (from 32-oz carton)
- 2 cups cooked chicken (shredded)
- 2 cups cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (julienned)
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium320mg13% |
Potassium770mg22% |
Protein40g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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