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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shells (whole-grain medium)
- 1 Tbsp. olive oil
- 2 chicken breasts (small, cut into 1/2-inch cubes)
- 3/4 cup green peas
- 1/2 cup basil pesto (prepared)
- 1/3 cup sun-dried tomatoes in oil (julienne-cut, drained)
- 1/3 cup fresh mozzarella cheese (pearl-size)
- 2 Tbsp. toasted pine nuts
- 2 Tbsp. fresh basil leaves (torn)
- balsamic glaze (Bottled, optional)
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