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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh basil leaves
- 2 garlic cloves
- 1/3 cup pine nuts (or walnuts)
- 2 lemon juice (tbsp)
- 1/4 cup grated Parmesan cheese (*omit for vegan)
- 1/3 cup olive oil
- 1/4 tsp. salt
- 1/3 tsp. black pepper
- 2 pasta (servings, choice, approx 120 grams)
- 1/2 avocado oil (tbsp, or vegetable oil)
- 1 zucchini
- 1/3 cup peas (fresh or frozen)
- 3 toasted pine nuts (tbsp)
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium1670mg48% |
| Protein70g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate356g119% |
| Dietary Fiber18g72% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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