Pesto Pasta With Squash Noodles – An Easy Vegan

MAKE IT WITH MISSY
9Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 2 spaghetti squash (sliced into rings)
  • 1 zucchini (spiralized into noodles)
  • 1 cup pesto sauce (homemade or store bought)
  • 1/2 cup baby spinach leaves (chopped or torn)
  • 1 small yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • olive oil (for drizzling skillet)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium930mg27%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C40%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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