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Pesto Pasta Salad with Smoked Salmon and Roasted Asparagus
THE WEARY CHEF10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (box of, I used vegetable bowties.)
- 1/2 red onion (diced)
- 12 oz. asparagus (trimmed and cut into 1" pieces)
- 2 Tbsp. olive oil (divided)
- kosher salt
- black pepper
- 1/2 cup greek yogurt (nonfat is fine)
- 3 Tbsp. pesto sauce
- 1/2 lemon (about 2 tbsp.)
- 6 oz. smoked salmon (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1070mg45% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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