Pesto Pasta Salad with Grilled Veggies and Sardines Recipe | Yummly

Pesto Pasta Salad with Grilled Veggies and Sardines

SUMMER TOMATO
9Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (cooked according to package directions)
  • 3/4 cup pesto (favorite, homemade Kale Hazelnut Pesto)
  • 1 bunch broccolini
  • 2 zucchini squash (halved lengthwise)
  • 1 yellow onion (halved, remove papery skin)
  • 1/4 cup extra-virgin olive oil
  • 4 3/8 ounces sardines (in olive oil, drained)
  • 1/2 cup grated Parmesan
  • salt and ground black pepper
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    NutritionView More

    530Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium1040mg30%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A25%
    Vitamin C260%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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