Pesto Pasta Salad with Grilled Chicken Recipe | Yummly

Pesto Pasta Salad with Grilled Chicken

CHEW OUT LOUD(3)
Binariffic: "Delicious and easy! I will definitely make it aga…" Read More
12Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts (towel dried and pounded to even thickness)
  • ground black pepper
  • kosher salt
  • 1 pound dried pasta (fusilli, rotini, shells, etc. all work well)
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup fresh basil leaves
  • 1/2 cup toasted pine nuts (or toasted pecans)
  • 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
  • 1/4 cup lemon juice (freshly squeezed)
  • 2 large garlic cloves (minced)
  • 12 ounces cherry tomatoes (halved)
  • 3 cups baby arugula
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    NutritionView More

    360Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Binariffic a year ago
    Delicious and easy! I will definitely make it again!
    Rachel Grundner 2 years ago
    Delicious and fresh. Did not have toasted pine nuts so made pesto without them and it tasted perfectly fine.
    Diana W. 3 years ago
    It was easy and delicious!! Will definitely make again

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