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Binariffic: "Delicious and easy! I will definitely make it aga…" Read More
12Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 boneless skinless chicken breasts (towel dried and pounded to even thickness)
- ground black pepper
- kosher salt
- 1 lb. dried pasta (fusilli, rotini, shells, etc. all work well)
- 2/3 cup extra-virgin olive oil
- 2/3 cup fresh basil leaves
- 1/2 cup toasted pine nuts (or toasted pecans)
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 1/4 cup lemon juice (freshly squeezed)
- 2 large garlic cloves (minced)
- 12 oz. cherry tomatoes (halved)
- 3 cups baby arugula
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rachel Grundner 6 years ago
Delicious and fresh. Did not have toasted pine nuts so made pesto without them and it tasted perfectly fine.