Pesto Pasta Salad with Avocado & Chicken Recipe | Yummly
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Pesto Pasta Salad with Avocado & Chicken

BARILLA
12Ingredients
20Minutes
280Calories
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Pesto Pasta Salad with Avocado & Chicken
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Ingredients

US|METRIC
8 SERVINGS
  • 1 box Barilla® Elbows
  • 2 Tbsp. olive oil
  • 1/2 cup Barilla® Rustic Basil Pesto
  • 2 cups chicken breast (fully cooked and shredded)
  • 2 cups cherry tomatoes (halved)
  • 2 cups sweet corn (frozen thawed and patted dry)
  • 6 oz. monterey jack cheese (cubed)
  • 1/4 cup red onion (slivered)
  • 1/2 lemon (juiced)
  • salt (to taste)
  • black pepper (to taste)
  • 2 avocados (chopped)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium630mg18%
    Protein16g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars3g
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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