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Pesto Pasta Salad #ProgressiveEats
THAT SKINNY CHICK CAN BAKE19Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/8 cup pesto (recipe below)
- 1/2 cup mayonnaise
- 10 oz. pasta (cooked, favorite shape, cooked in salted water, drained and cooled)
- 10 oz. artichoke hearts (cut in half)
- 1 cup frozen peas (defrosted)
- 1 pt. cherry tomatoes (cut in half)
- 1/4 cup green olives (or black, cut in half)
- 1/2 red bell pepper (seeded and chopped)
- 1 chicken breast (large, cooked, cooled and cut into chunks)
- 1/4 cup pepperoni (or salami, cut into bite sized pieces if needed)
- freshly ground pepper
- salt
- 2 cups fresh basil leaves (packed, then rinsed and dried.)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. toasted pine nuts
- 2 garlic cloves (chopped)
- kosher salt
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. grated romano cheese (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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