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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. pasta (like cavatapi, trotolle, fussili or bow ties)
- 8 oz. fresh basil
- 1 clove garlic (or more to taste)
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 1/2 cup olive oil (amount depends on how thick you want it)
- salt
- pepper
- 4 oz. olives (mixed, black or green, can be stuffed with garlic or almond)
- 8 oz. artichoke hearts (grilled or marinated)
- 1/4 lb. cherry tomatoes (fresh)
- 15 mozzarella balls (fresh, small)
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