Pesto Parmesan Stuffed Soft Pretzels Recipe | Yummly

Pesto Parmesan Stuffed Soft Pretzels

A KITCHEN ADDICTION
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 5 cups bread flour
  • 1 package yeast (Red Star Platinum)
  • 1 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 1/2 cups water (warmed to 120-130 degrees F)
  • 6 tablespoons unsalted butter (melted and cooled)
  • 8 ounces cream cheese (softened)
  • 1/2 cup basil pesto (prepared)
  • 1/4 cup grated Parmesan cheese
  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg
  • coarse sea salt
  • grated Parmesan cheese
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