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Ingredients
US|METRIC
8 SERVINGS
- 5 cups bread flour
- 1 pkg. yeast (Red Star Platinum)
- 1 1/2 Tbsp. sugar
- 2 tsp. salt
- 1 1/2 cups water (warmed to 120-130 degrees F)
- 6 Tbsp. unsalted butter (melted and cooled)
- 8 oz. cream cheese (softened)
- 1/2 cup basil pesto (prepared)
- 1/4 cup grated Parmesan cheese
- 10 cups water
- 2/3 cup baking soda
- 1 egg
- coarse sea salt
- grated Parmesan cheese
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