Pesto Parmesan Instant Pot Chicken Breast and Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pesto Parmesan Instant Pot Chicken Breast and Potatoes

THE RECIPE REBEL(1)
8Ingredients
20Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon canola oil
  • 4 boneless skinless chicken breasts
  • 1 teaspoon minced garlic
  • 1 cup low sodium chicken broth
  • 1 pound potatoes (Little, about 20)
  • 1/2 teaspoon salt
  • 2 tablespoons basil pesto
  • 1/4 cup shredded Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium640mg27%
    Potassium1260mg36%
    Protein47g92%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J 3 years ago
    The chicken was perfectly cooked; however, there was no flavor to it even with the pesto and Parmesan. It will be easy to add flavor with additional spices and herbs, so I will try again

    PlanShop