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6Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices bread (sourdough, ciabatta, focaccia, or white bakery bread)
- 1 cup pesto
- 2 tomatoes (large, sliced into 1/4" slices)
- 16 oz. fresh mozzarella cheese (ball)
- salt
- butter
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1460mg61% |
| Potassium310mg9% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jenny Kidd a year ago
The first panini was much too oily, as the pesto seeped through the bread and made a greasy mess.so I adjusted the amount of pesto for the next sandwich and it was much better, my family enjoyed them very much. Next time I’ll use a different bread (used sliced sourdough this time).
Conklin 4 years ago
Incredibly yummy!!! My wife and I gobbled these up and will definitely make them a part of our regular weeknight recipes!!
Karen L. 4 years ago
This was good, but I think it needs something else. I used homemade pesto, but this sandwich just didn't have the flavor I was expecting. It might just need a sharper cheese and some herbs on the tomatoes.
Naeem 5 years ago
I just wasn’t crazy about this. I followed the directions, but maybe it’s just not for me. Won’t make again. I think I prefer meat.